Classic Stuffing
A timeless dish perfect for gatherings, especially during the holiday season, with rich flavor and hearty texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread, cubed
- 1 onion, diced
- 2 celery stalks, diced
- 1/2 cup butter
- 1-2 teaspoons poultry seasoning
- Salt and pepper to taste
- 1-2 cups chicken broth
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onions and celery in melted butter until soft, about 5-7 minutes.
- Combine the cubed bread with the sautéed vegetables, poultry seasoning, salt, and pepper until evenly mixed.
- Add the chicken broth gradually, mixing gently until the bread is moist but not soggy.
- Transfer the stuffing mixture into a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Garnish with fresh parsley before serving, if desired.
Notes
For best texture, use day-old or lightly toasted bread. Substitute chicken broth with vegetable broth for a vegetarian option.