Classic Stuffing
A timeless dish that captures comfort food with savory herbs and hearty bread, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread, cubed
- 1 cup unsalted butter
- 1 onion, diced
- 2-3 celery stalks, diced
- 2-3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 2-3 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the diced onion and celery, sautéing until soft, about 5-7 minutes.
- Stir in minced garlic, parsley, thyme, sage, salt, and pepper, cooking for another 1-2 minutes until fragrant.
- Combine the cubed bread with the butter and herb mixture in a large bowl.
- Gradually pour in the broth, mixing until the bread is moistened but not soggy.
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes until the top is crisp and golden brown.
- Serve warm as a side dish and enjoy!
Notes
Use day-old bread for the best texture. Feel free to swap herbs for dried. Adding chopped mushrooms or sausage can enhance flavor.