Classy Halloween Skewers with Prosciutto Mozzarella Eyeball Appetizers
These playful skewers combine savory prosciutto, creamy mozzarella, and juicy cantaloupe, making them a hit at Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 12 Mozzarella balls
- 6 slices Prosciutto
- Fresh basil leaves
- 1/2 Cantaloupe
- Drizzle of Olive oil
- Salt and Pepper to taste
Instructions
- Prepare the cantaloupe: Cut the cantaloupe into small balls or cubes.
- Wrap the mozzarella: Take each mozzarella ball and wrap it with a slice of prosciutto.
- Assemble the skewers: Skewer the prosciutto-wrapped mozzarella with a toothpick.
- Add toppings: On the same skewer, add a basil leaf and a cantaloupe ball.
- Season: Drizzle the assembled skewers with olive oil and sprinkle with salt and pepper.
- Serve: Arrange the skewers on a platter and serve them as delightful appetizers.
Notes
Chill before serving for enhanced flavors. Use fresh ingredients for the best taste.