Confetti Corn Quesadillas
A fun and delightful dish combining fresh vegetables with melted cheese, perfect for quick dinners or appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Sauté the vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté until softened, about 5 minutes.
- Add corn: Stir in the corn and cook for another 2-3 minutes. Season the mixture with salt and pepper to taste.
- Cool slightly: Remove the vegetable mixture from heat and let it cool slightly.
- Assemble the quesadillas: Place a tortilla in the skillet over low heat, sprinkle cheese on one half, then add a scoop of the corn mixture on top.
- Fold and cook: Fold the tortilla over, cooking until golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat the process with remaining tortillas.
- Serve: Cut cooked quesadillas into wedges and serve warm.
Notes
For a spicy kick, consider adding jalapeños or red pepper flakes. Don’t overcrowd the pan for even browning.
Find it online: https://dishvela.com/confetti-corn-quesadillas/