Corn Dip with Cream Cheese (Crockpot)
A creamy and savory corn dip that blends sweet corn, spicy tomatoes, and melted cheese, perfect for serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 2 cans sweet corn, drained
- 8 oz cream cheese, softened
- 1 can Rotel tomatoes with green chilies, undrained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine all the ingredients in a crockpot.
- Stir the mixture until well mixed and coated with cream cheese.
- Cook on low for 2 to 3 hours or until heated through.
- Serve warm with tortilla chips.
Notes
For the best texture, use block cream cheese and consider blending different types of cheese for varied flavors.
Find it online: https://dishvela.com/corn-dip-cream-cheese-crockpot/