The Coziest Chicken Noodle Soup Recipe for Winter
A heartwarming blend of tender chicken, vibrant vegetables, and hearty noodles simmered to perfection, perfect for cold wintery nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cups egg noodles
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth (homemade or low-sodium)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Sauté the onion, carrots, and celery in olive oil over medium heat for about 5 minutes.
- Add garlic and cook for an additional minute until fragrant.
- Incorporate chicken broth, thyme, and oregano; bring to a gentle boil.
- Add egg noodles and cook according to package instructions, about 6-8 minutes.
- Add cooked chicken and heat through for 3-5 minutes; season with salt and pepper.
- Serve in bowls and garnish with fresh herbs if desired.
Notes
Use quality broth for the best flavor. Don’t overcook noodles and consider meal prep potential.
Find it online: https://dishvela.com/coziest-chicken-noodle-soup-recipe-winter/