Cozy Crockpot Chili
An easy and hearty chili made in a slow cooker, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet chili seasoning
- Salt and pepper, to taste
- 1 cup beef broth
Instructions
- Cook the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Combine the cooked beef, kidney beans, black beans, diced tomatoes, chopped onion, minced garlic, chili seasoning, salt, pepper, and beef broth in your crockpot.
- Mix the ingredients until well combined for even flavor distribution.
- Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chili in bowls and garnish with your favorite toppings like shredded cheese or sour cream.
Notes
Brown the beef thoroughly for better flavor. Adjust spices to taste for a spicier option.