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Crack Chicken Casserole

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A delicious and easy dish that combines tender chicken, creamy goodness, and a delightful blend of flavors, perfect for weeknight dinners.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 package (8 oz) cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked bacon, crumbled
  • 1 cup green onions, chopped
  • 2 cups pasta (like penne or rotini), cooked
  • Salt and pepper to taste
  • Optional: crushed red pepper for heat

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the shredded chicken, softened cream cheese, ranch dressing, cheddar cheese, crumbled bacon, chopped green onions, and cooked pasta in a large mixing bowl.
  3. Season with salt, pepper, and optional crushed red pepper flakes.
  4. Prepare a greased baking dish and pour the mixture into it, spreading evenly.
  5. Bake for 25-30 minutes until heated through and bubbly on top.
  6. Cool for a few minutes before serving. Enjoy!

Notes

Use room temperature cream cheese for smoother mixing. Adjust seasoning as needed, and consider adding vegetables or different cheeses for variety.