Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Tender steak bites and creamy garlic tortellini come together for an irresistible meal perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 1 pound steak bites (sirloin or tenderloin)
- 14 ounces garlic tortellini (fresh or frozen)
- 1 cup heavy cream
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to the package instructions, then drain and set aside.
- Sear the steak bites in a large skillet with olive oil, season with salt and pepper, and cook until browned, about 4-5 minutes.
- Sauté the minced garlic in the skillet with the steak for 1-2 minutes until fragrant.
- Create the sauce by pouring in the heavy cream, bringing it to a simmer, and stirring to combine with the steak and garlic.
- Add the cooked tortellini and grated Parmesan cheese, mixing until well coated.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a lighter option, substitute heavy cream with half-and-half. To enhance flavor, use freshly grated cheese and fresh garlic.