Cream of Mushroom Chicken
A comforting dish featuring tender chicken breasts simmered in a creamy mushroom sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat the skillet by adding olive oil over medium heat.
- Sauté the chopped onions and minced garlic until translucent, about 3-4 minutes.
- Add the sliced mushrooms and cook until soft, about 4-5 minutes.
- Season the chicken breasts with salt and pepper.
- Combine the seasoned chicken with the sautéed vegetables, cream of mushroom soup, and chicken broth.
- Let the mixture simmer, covered, for about 20 minutes or until the chicken is fully cooked.
- Serve the Cream of Mushroom Chicken over rice, pasta, or with crusty bread.
Notes
Use a meat thermometer to ensure the chicken is cooked through without being dry. Fresh mushrooms enhance flavor and texture.
Find it online: https://dishvela.com/cream-of-mushroom-chicken/