Creamy Chicken and Gnocchi
A comforting one-pan dish combining tender chicken, pillowy gnocchi, and a rich, flavorful sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 cups chicken breast, diced
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi to the pan, reduce the heat, and let it simmer until the gnocchi are cooked through, about 3-5 minutes.
- Incorporate the heavy cream, allowing the mixture to simmer for a few minutes until slightly thickened.
- Season with salt and pepper to taste and garnish with fresh parsley before serving.
Notes
Use high-quality chicken broth and fresh garlic for the best flavor. Consider dairy-free alternatives if desired.
Find it online: https://dishvela.com/creamy-chicken-and-gnocchi/