Creamy Chicken Bacon Gnocchi Soup
A comforting soup featuring tender gnocchi, savory chicken, and crispy bacon in a rich, creamy broth – perfect for chilly days.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups gnocchi
- 2 cups cooked chicken, shredded
- 6 strips bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the chopped bacon in a large pot over medium heat until crisp. Remove and set aside, leaving drippings.
- Add the diced onion and minced garlic to the pot and sauté for about 3-4 minutes until translucent.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions for about 2-3 minutes.
- Reduce heat and stir in shredded chicken and heavy cream, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and fresh parsley.
Notes
For best texture, ensure bacon is crispy and don’t overcook the gnocchi. Use lighter cream alternatives if desired.
Find it online: https://dishvela.com/creamy-chicken-bacon-gnocchi-soup/