Creamy Chicken Noodle Casserole
A comforting dish combining tender chicken, hearty noodles, and a rich, creamy sauce, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces egg noodles
- 2 cups cooked and shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, chicken broth, peas, and one cup of shredded cheese in a large mixing bowl, stirring until well combined.
- Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Mix the crushed crackers and melted butter in a small bowl, then sprinkle this topping evenly over the noodle mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, until the edges are bubbly and the topping is golden brown.
- Let the casserole sit for about 5 minutes before serving to allow the sauce to settle slightly.
Notes
Consider customizing with additional vegetables or different proteins.
Find it online: https://dishvela.com/creamy-chicken-noodle-casserole/