Comforting Vegetable Soup
A wholesome vegetable soup that is easy to prepare, packed with flavors and nutrients, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cooked pasta or rice (optional)
- 2 cups leafy greens (such as spinach or kale, optional)
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5 to 7 minutes.
- Add garlic: Stir in the minced garlic and cook for another minute, until fragrant.
- Introduce the liquid: Add the broth, diced tomatoes, thyme, basil, salt, and pepper. Bring the mixture to a boil.
- Simmer the soup: Reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Incorporate optional ingredients: If using, add cooked pasta or rice and leafy greens in the last 5 minutes of cooking to heat through.
- Serve and enjoy: Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.
Notes
Use fresh ingredients for better flavor. Adjust seasoning to your personal preference. Soup can be stored in the refrigerator for up to 4 days or frozen for 3 months.
Find it online: https://dishvela.com/creamy-chicken-soup-pasta-spinach/