Creamy Crockpot Chicken Wild Rice Soup
A comforting and creamy slow-cooked chicken wild rice soup, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breast, diced
- 1 cup wild rice, rinsed
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Combine all ingredients into a crockpot, including chicken, wild rice, chicken broth, water, carrots, celery, onion, garlic, thyme, and parsley. Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is fully cooked and rice is tender.
- Add heavy cream about 30 minutes before serving, stirring to blend.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative like coconut milk.
Find it online: https://dishvela.com/creamy-crockpot-chicken-wild-rice-soup/