Creamy Garlic Chicken
A delightful dish featuring tender chicken in a rich, creamy garlic sauce, perfect for an easy weeknight meal or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Cook the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through, then remove and set aside.
- Sauté the minced garlic in the same skillet for about 30 seconds, until fragrant.
- Pour in the chicken broth, bring to a simmer, and scrape the bottom of the skillet.
- Stir in the heavy cream and bring to another simmer.
- Whisk in the parmesan cheese gradually until melted and smooth.
- Combine the chicken back into the skillet, simmering in the sauce for another 3-5 minutes; add spinach if using during the last minute.
- Serve hot with the creamy garlic sauce spooned over the chicken.
Notes
Use fresh garlic for the best flavor. Adjust sauce thickness with chicken broth if needed.