Creamy Garlic Parmesan Chicken
A comforting dish featuring tender chicken breasts in a rich cream sauce with robust garlic and Parmesan flavors, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
Instructions
- Season the chicken: Sprinkle both sides of the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken breasts in the skillet for about 6-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and Italian seasoning, cooking for an additional 2-3 minutes.
- Return the chicken to the skillet, coating it with the creamy sauce and warming through.
- Garnish with fresh parsley before serving hot.
Notes
For best results, use freshly grated Parmesan cheese and avoid overcooking the chicken. Adjust sauce consistency with broth or milk if needed.
Find it online: https://dishvela.com/creamy-garlic-parmesan-chicken-recipe/