Creamy Mushroom Chicken
A comforting dish combining tender chicken, savory mushrooms, and a rich, velvety sauce, perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: European
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Mashed potatoes for serving
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned, about 6-7 minutes on each side, then remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté until the mushrooms are softened and golden, approximately 5 minutes.
- Pour in the heavy cream and stir in thyme. Bring the mixture to a gentle simmer, ensuring it doesn’t boil.
- Return the chicken to the skillet, allowing it to cook in the sauce for an additional 5-10 minutes until the sauce thickens and the chicken is cooked through.
- Plate the creamy mushroom chicken over a generous serving of mashed potatoes, spooning extra sauce on top.
Notes
For a lighter dish, substitute heavy cream with half-and-half or a mixture of milk and butter. Fresh herbs can enhance the flavor.