Creamy Mushroom Chicken
A delightful dish with tender chicken breasts in a rich and velvety sauce, perfect for family dinners or special occasions.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: European
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add sliced mushrooms to the same skillet and sauté until softened, about 4-5 minutes.
- Add minced garlic and cook for an additional 1 minute, until fragrant.
- Pour in heavy cream, stirring to combine. Simmer for a few minutes until it thickens slightly.
- Return cooked chicken to the skillet, coating in the cream sauce. Simmer for another minute to reheat.
- Serve hot, garnished with fresh parsley.
Notes
Don’t overcrowd the pan; use a meat thermometer for chicken doneness.
Find it online: https://dishvela.com/creamy-mushroom-chicken/