Creamy Pesto Chicken with Roasted Tomatoes
A delightful dish that pairs tender chicken breasts with a rich, creamy pesto sauce and roasted tomatoes, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: None
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup pesto sauce
- Parmesan cheese for garnish
Instructions
- Heat the skillet by warming the olive oil over medium heat.
- Sear the chicken breasts with salt and pepper until golden brown on both sides, approximately 6-7 minutes per side.
- Set aside the chicken by removing it from the skillet and covering it with foil.
- Make the sauce by adding heavy cream and pesto to the same skillet, stirring until heated through, about 2-3 minutes.
- Combine the chicken back into the skillet, ensuring it’s well coated in the sauce.
- Serve the dish hot, garnished with Parmesan cheese.
Notes
Store-bought pesto can be used, but fresh pesto offers the best flavor. Use boneless, skinless chicken breasts for quick cooking, and freshly grated Parmesan enhances the dish.
Find it online: https://dishvela.com/creamy-pesto-chicken-roasted-tomatoes/