Name: Creamy Vegan Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 3-4 stalks celery, diced; 5 medium carrots, peeled and diced; 2-3 large Yukon gold potatoes, peeled and diced; 3 ½ cups vegetable stock; 2 ½ cups unsweetened plain oat milk; 1 lb potato gnocchi; 10 oz Morningstar Farms Vegan Chick’n Strips; ½ cup fresh spinach (optional); ¼ tsp dried ground thyme; 2 tsp poultry seasoning; 1 tsp garlic powder; ½ tsp dried parsley; ¼ tsp black pepper; ¾ tsp fine table salt; 1 dried bay leaf; ¼ cup all-purpose flour; 1-2 sprigs fresh thyme; Fresh chopped rosemary, salt & black pepper (to taste)

Creamy Vegan Chicken Gnocchi Soup

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This creamy vegan chicken gnocchi soup is a rich, hearty dish packed with flavor, perfect for chilly evenings.

Author: adam
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Italian
Diet: Vegan

Ingredients

2 tbsp extra virgin olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
3-4 stalks celery, diced
5 medium carrots, peeled and diced
2-3 large Yukon gold potatoes, peeled and diced
3 ½ cups vegetable stock
2 ½ cups unsweetened plain oat milk
1 lb potato gnocchi
10 oz Morningstar Farms Vegan Chick’n Strips
½ cup fresh spinach (optional)
¼ tsp dried ground thyme
2 tsp poultry seasoning
1 tsp garlic powder
½ tsp dried parsley
¼ tsp black pepper
¾ tsp fine table salt
1 dried bay leaf
¼ cup all-purpose flour
1-2 sprigs fresh thyme
Fresh chopped rosemary, salt & black pepper (to taste)

Instructions

Sauté the aromatics: Heat the olive oil over medium-low heat in a large stock pot. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic, celery, and carrots, and sauté for another 3 minutes until softened.
Incorporate the potatoes and spices: Stir in the diced potatoes, ground thyme, poultry seasoning, garlic powder, and flour, ensuring all vegetables are coated.
Add the liquid: Pour in the vegetable stock, bring to a simmer, and cook uncovered for 20-25 minutes until potatoes are tender.
Mix in creamy ingredients: Reduce heat and stir in the oat milk, vegan chick’n strips, and fresh thyme, allowing the soup to simmer for 10 more minutes.
Prepare the gnocchi: Cook the gnocchi according to the package instructions.
Combine gnocchi: After cooking, add the gnocchi to the soup along with the fresh spinach. Let simmer for another 3-5 minutes.
Season and serve: Taste and adjust with salt, pepper, or fresh herbs as needed. Serve warm and enjoy!

Notes

For an even richer consistency, you can add ½ to 1 cup of cashew cream. Store leftovers in an airtight container for up to 4 days.

Find it online: https://dishvela.com/creamy-vegan-chicken-gnocchi-soup/