Crescent Roll Witch Hats
These easy-to-make Crescent Roll Witch Hats are a fun and festive treat perfect for Halloween parties, delightful for both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of crescent roll dough
- 1 cup of chocolate or black icing
- Candy corn (for decorating)
- 1 cup of mini chocolate chips
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Unroll the crescent roll dough and separate it into individual triangles.
- Shape each triangle from the wide end to the tip to form a cone shape. Place the shaped cones standing upright on a baking sheet.
- Bake according to the package instructions until the cones are golden brown, about 10–12 minutes.
- Cool the cones on a wire rack after removing them from the oven.
- Decorate once cooled, using chocolate icing to decorate the top of the cones.
- Add a candy corn piece at the tip of each cone and use mini chocolate chips to create eyes or additional decorations.
- Serve and enjoy these delightful treats at your Halloween party or during any fun event!
Notes
Be creative with decorations! You can also add sprinkles or other candies for variety.
Find it online: https://dishvela.com/crescent-roll-witch-hats/