Crispy Oven-Baked Chicken Legs
Delicious and easy oven-baked chicken legs with crispy skin and tender meat, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4-6 Chicken Legs (bone-in, skin-on)
- 2-3 tablespoons Olive Oil
- Salt (to taste)
- Freshly cracked Black Pepper (to taste)
- 1 teaspoon Garlic Powder
- 1-2 teaspoons Paprika
- Herbs (optional, fresh or dried rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken legs dry with paper towels.
- Drizzle with olive oil in a large bowl.
- Add salt, black pepper, garlic powder, and paprika, along with any herbs.
- Mix well to coat each leg with the seasonings.
- Arrange the chicken legs skin side up on a baking sheet lined with parchment paper.
- Bake for 35-45 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
Ensure chicken is dried before seasoning for optimal crispiness. Don’t overcrowd the baking sheet.
Find it online: https://dishvela.com/crispy-oven-baked-chicken-legs/