Crock Pot Chicken and Dumplings
A comforting dish featuring tender chicken, hearty vegetables, and fluffy dumplings, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 onion, chopped
- 2 cups biscuits (store-bought or homemade)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crock pot and season with salt, pepper, garlic powder, and thyme.
- Add the broth and soup: Pour in the chicken broth and add the cream of chicken soup. Mix well to combine with the chicken.
- Incorporate the vegetables: Add the chopped onions, sliced carrots, and frozen peas into the pot. Stir everything together until evenly distributed.
- Cook: Cover the crock pot and set it to low. Cook for 6-8 hours until the chicken is thoroughly cooked and easy to shred.
- Shred the chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir.
- Add the dumplings: Cut the biscuits into quarters and gently fold them into the chicken mixture in the crock pot.
- Final cook: Cover and cook on high for an additional 30-40 minutes, or until the dumplings are cooked through and fluffy.
- Serve and enjoy: Dish out warm servings of the chicken and dumplings, and enjoy the comforting flavors.
Notes
For best results, do not rush cooking and adjust seasonings before serving for optimal flavor.
Find it online: https://dishvela.com/crock-pot-chicken-and-dumplings-recipe/