Crock Pot Chicken and Noodles
A comforting dish that combines tender chicken, creamy sauce, and hearty noodles for an effortless meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine all ingredients except for the noodles and cream in a crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add the egg noodles and heavy cream 30 minutes before serving.
- Check the noodles for tenderness, cooking for about 30 minutes.
- Season with salt and pepper to taste before serving.
- Serve warm, garnished with fresh parsley if desired.
Notes
To avoid overcooking the noodles, check them after 20 minutes. Use fresh ingredients for the best flavor.
Find it online: https://dishvela.com/crock-pot-chicken-and-noodles-recipe/