Crock Pot Chicken Pot Pie
A cozy and satisfying dish perfect for busy days, combining tender chicken, hearty vegetables, and flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Total Time: 255-375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None specified
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- In a crock pot, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Cover the crock pot and cook on low for 4-6 hours. Check occasionally to ensure it doesn’t overflow; stirring isn’t necessary.
- About 30 minutes before serving, place pieces of the biscuit dough evenly on top of the mixture in the crock pot.
- Continue to cook until the biscuits are golden brown and cooked through.
- Once the biscuits are fully cooked, give the mixture a gentle stir before serving.
Notes
Don’t overcrowd the biscuit dough to ensure it rises and cooks properly. Adjust seasoning to your liking for the best flavor.
Find it online: https://dishvela.com/crock-pot-chicken-pot-pie/