Crock Pot Creamy Ranch Chicken
A comforting, easy weeknight dinner featuring tender chicken in a creamy ranch sauce with colorful vegetables, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts into the Crock Pot, laying them flat for even cooking.
- In a separate bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth. Stir until the mixture is well blended.
- Pour the sauce evenly over the chicken in the Crock Pot.
- Sprinkle the frozen mixed vegetables on top of the chicken and sauce mixture.
- Cover the Crock Pot and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is thoroughly cooked and tender.
- About 15 minutes before serving, stir in the shredded cheddar cheese until melted and well incorporated.
- Season with salt and pepper to taste before serving over rice, pasta, or on its own.
Notes
The ranch seasoning adds delightful flavor. Use low-sodium cream of chicken soup for less salt. Fresh vegetables can be substituted; adjust cooking time accordingly.
Find it online: https://dishvela.com/crock-pot-creamy-ranch-chicken-recipe/