Crock Pot Potato Soup
A creamy, hearty potato soup made effortlessly in a slow cooker, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Combine the diced potatoes, chopped onion, minced garlic, and broth in a slow cooker.
- Cover and cook on low for 4 hours or until the potatoes are tender.
- Mash some of the potatoes directly in the pot for a creamy texture.
- Stir in the heavy cream, cheddar cheese, sour cream, crumbled bacon, salt, and pepper until well combined.
- Cover and cook for an additional 30 minutes until everything is heated through.
- Serve the soup into bowls and garnish with chives if desired.
Notes
Choose starchy potatoes like Russet or Yukon Gold for a creamier soup. Adjust thickness by mashing more potatoes or adding broth.
Find it online: https://dishvela.com/crock-pot-potato-soup/