Crockpot Creamy Broccoli Cheddar Chicken
This easy slow cooker meal combines lean chicken, vibrant broccoli, and a rich cheddar sauce for a wholesome dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds Chicken Breasts
- 1 can Cream of Chicken Soup
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 ounces Cream Cheese
- 2 cups Broccoli Florets
- 1 cup Shredded Cheddar Cheese
- 2 tablespoons Olive Oil
Instructions
- Prep the chicken: If using frozen chicken breasts, ensure they are thawed. Pat dry and season with salt, pepper, garlic powder, and onion powder.
- Sear the chicken: In a skillet over medium heat, heat olive oil. Sear the chicken breasts for about 2-3 minutes on each side until lightly browned but not cooked through.
- Layer the ingredients: In the slow cooker, place the seared chicken breasts. Pour the cream of chicken soup and chicken broth over the chicken.
- Add cream cheese: Cut the cream cheese into chunks and distribute it over the chicken mixture.
- Add broccoli: Ensure the broccoli florets are submerged in the sauce.
- Cook: Cover and cook on low for 240-360 minutes or on high for 120-180 minutes.
- Add cheddar: About 15 minutes before serving, add shredded cheddar cheese on top.
Notes
For a dairy-free version, consider using dairy-free cream cheese and cheese substitutes. Can be prepared ahead for effortless weeknight meals.