Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the ultimate comfort food that brings together tender chicken, fluffy dumplings, and a medley of vegetables simmered in a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1.5 lbs chicken breasts
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 can refrigerated biscuit dough
Instructions
- Combine the chicken breasts, chicken broth, chopped onion, minced garlic, mixed vegetables, dried thyme, dried parsley, salt, and pepper in a slow cooker. Stir gently to mix everything evenly.
- Set the slow cooker to cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is cooked through and tender.
- Add the biscuit dough and cut each biscuit into quarters, gently dropping them into the slow cooker about 30 minutes before serving.
- Finish cooking until the dumplings are puffed and cooked through, about 30 minutes.
- Serve hot and enjoy this comforting meal with a side of crusty bread if desired!
Notes
You can substitute chicken thighs for breasts for extra moisture and flavor. When reheating, add a splash of broth to restore moisture and fluffiness to the dumplings.