Slow Cooker Chicken Breasts
This easy Crockpot Chicken Breast recipe delivers juicy, flavorful chicken every time, perfect for busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup chicken broth, low-sodium
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- In a separate bowl, combine the chicken broth, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
- Pour the mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return it to the pot and stir to combine with the juices. Serve hot and enjoy.
Notes
Choose high-quality chicken for the best flavor. Avoid overcooking and consider using homemade chicken broth for enhanced flavor.
Find it online: https://dishvela.com/crockpot-chicken-breast-recipes/