Crockpot Chicken Noodle Soup
A comforting dish featuring tender chicken, hearty vegetables, and egg noodles, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- Pour in the chicken broth, and add the sliced carrots, celery, chopped onion, minced garlic, bay leaves, thyme, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the Crockpot and shred it with two forks.
- Return the shredded chicken to the soup, and add the egg noodles. Cook on high for an additional 30 minutes, or until the noodles are tender.
- Remove the bay leaves, garnish with fresh parsley, and serve warm.
Notes
Feel free to swap chicken broth for vegetable broth for a lighter flavor, and add other vegetables like peas or green beans for added nutrients.
Find it online: https://dishvela.com/crockpot-chicken-noodle-soup/