Crockpot Garlic Parmesan Chicken with Potatoes
A comforting dish that combines tender chicken breasts with flavorful garlic and creamy Parmesan, all cooked together with baby potatoes in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Total Time: 405 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Dairy Free Option Available
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Prepare the sauce: In a large bowl, mix together the chicken broth, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken: Place the chicken breasts in the slow cooker and pour the garlic mixture over them.
- Add the potatoes: Add the halved baby potatoes on top of the chicken.
- Drizzle olive oil: Drizzle the olive oil over the top of the chicken and potatoes.
- Cook the dish: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Add cheese: In the last 30 minutes of cooking, sprinkle the Parmesan cheese over the chicken and potatoes.
- Serve warm with a sprinkle of chopped parsley.
Notes
For best flavor, use fresh garlic and adjust Parmesan based on preference. You can also substitute chicken breasts with thighs for a richer taste.