Crockpot Pierogi Casserole with Kielbasa
A delightful, hearty dish that combines frozen pierogies and savory kielbasa, offering a creamy, cheesy casserole perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Eastern European
- Diet: Meat
Ingredients
- 1 package frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Layer the frozen pierogies in the bottom of the crockpot.
- Add the sliced kielbasa and chopped onion evenly on top of the pierogies.
- Mix the cream of mushroom soup and sour cream in a bowl, then spread over the layered ingredients.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the shredded cheddar cheese on top about 30 minutes before serving.
- Garnish with chopped green onions just before serving.
Notes
For best results, ensure even layering of ingredients for cooking and consider adding vegetables or different proteins for variety.
Find it online: https://dishvela.com/crockpot-pierogi-casserole-with-kielbasa/