Crockpot Sweet Corn & Pepper Jack White Chicken Chili
A comforting and flavorful chili made with sweet corn, zesty tomatoes, and spicy pepper jack cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup pepper jack cheese, shredded
Instructions
- Combine the shredded chicken, sweet corn, white beans, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper in a slow cooker.
- Mix everything together until well combined.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Add the shredded pepper jack cheese about 30 minutes before serving.
- Serve hot, garnished with your favorite toppings.
Notes
For a vegetarian option, substitute chicken with shredded turkey or cubed tofu and use a milder cheese if preferred.