Halloween Chocolate Bark
A delightful and festive treat perfect for celebrating Halloween, made with chocolate and fun toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz chocolate (dark, milk, or white)
- 1 cup candy corn
- 1 cup Halloween-themed sprinkles
- 1 cup pretzels (optional)
- 1/2 cup nuts (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate onto the prepared baking sheet.
- Add the candy corn, sprinkles, pretzels, and nuts while the chocolate is warm.
- Press the toppings into the melted chocolate.
- Chill in the refrigerator for about 1 hour until set.
- Break into pieces and serve immediately or store for later.
Notes
Use quality chocolate for the best flavor. Store in an airtight container in the fridge for up to two weeks.