Decadent Lentil Tortilla Soup
This easy-to-make Decadent Lentil Tortilla Soup is a comforting dish packed with lentils, beans, and zesty spices, topped with tortilla chips, avocado, and cheese.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 cup lentils
- 1 can beans (black or kidney), drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Tortilla chips
- Avocado, diced
- Cheese (like cheddar or feta), crumbled or shredded
Instructions
- Combine Ingredients: In a crockpot, add the lentils, drained beans, corn, chopped onion, minced garlic, diced tomatoes (with juices), vegetable broth, cumin, chili powder, and season with salt and pepper.
- Mix Well: Stir all the ingredients thoroughly to ensure everything is combined evenly.
- Cook Time: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the lentils are tender and fully cooked.
- Serve and Enjoy: Once cooked, ladle the soup into bowls and top with tortilla chips, diced avocado, and your choice of cheese.
Notes
Rinse lentils before cooking to enhance flavor. Adjust spice levels and watch the soup’s consistency by adding liquid if too thick.
Find it online: https://dishvela.com/decadent-lentil-tortilla-soup/