Delicious Creamy Chicken Stew
A comforting dish with tender chicken, vibrant vegetables, and a rich, creamy broth, perfect for busy weeknights or leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups frozen peas
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Biscuits or dumplings for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and celery. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
- Add the cubed chicken to the pot. Cook until the chicken is browned on all sides, approximately 6-8 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Allow it to bubble for a few minutes to develop flavors.
- Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
- Stir in the heavy cream, frozen peas, garlic powder, thyme, salt, and pepper. Cook for an additional 10 minutes, ensuring everything is heated through.
- Enjoy the stew over warm biscuits or crown it with fluffy dumplings for a hearty meal.
Notes
Take your time sautéing the vegetables for better flavor. Fresh herbs can enhance the dish further.
Find it online: https://dishvela.com/delicious-creamy-chicken-stew-recipe/