Delicious Homemade Chicken Noodle Soup
A comforting chicken noodle soup perfect for any day, combining tender chicken, wholesome vegetables, and egg noodles for a family favorite.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Total Time: 405 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
- Layer the chicken: Place the chicken breasts at the bottom of the crockpot.
- Add vegetables and seasoning: Pour in the chicken broth, then add the sliced carrots, celery, chopped onion, minced garlic, thyme, oregano, salt, and pepper.
- Cook: Cover the crockpot and cook on low for 6 to 8 hours, or until the chicken is cooked through and tender.
- Shred the chicken: Carefully remove the cooked chicken from the crockpot and shred it into bite-sized pieces.
- Combine chicken with soup: Return the shredded chicken back into the pot.
- Add egg noodles: Stir in the egg noodles and cover. Cook for an additional 30 minutes or until the noodles are cooked through.
- Serve and garnish: Garnish with fresh parsley before serving.
Notes
Chicken breasts add protein and texture; you can substitute with thighs for a richer flavor. Feel free to swap out vegetables based on availability or preference.