Devil Deviled Eggs
Devil Deviled Eggs are a fun twist on the classic appetizer, featuring a creamy filling with a devilish kick. Perfect for gatherings or as a snack at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 stuffed egg halves
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Olive or black olives (for decoration, optional)
- Red food coloring (optional for devilish effect)
Instructions
- Boil the eggs in a pot of water and bring to a boil. Cook for 10-12 minutes until hard-boiled. Cool in an ice bath.
- Peel the cooled eggs under running water. Cut each egg in half lengthwise and gently remove the yolks into a mixing bowl.
- Prepare the filling by adding mayonnaise, mustard, salt, and pepper to the yolks. Mash until creamy and smooth.
- Add red food coloring to the filling if desired for a fun appearance.
- Stuff the egg whites with the yolk mixture.
- Garnish with paprika and olives. Serve immediately or chill until ready to enjoy.
Notes
Use eggs that have been in the fridge for about a week for easier peeling. Adjust seasoning according to taste.