Chicken Carrot Skillet
A delightful and nourishing one-pan dish combining tender chicken and vibrant carrots for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound boneless, skinless Chicken Breast, cut into bite-sized pieces
- 3 medium-sized Carrots, sliced into thin rounds
- 1 small Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 cup Chicken Broth
- 1 teaspoon Dried Thyme
- Salt and Pepper to taste
- Chopped Fresh Parsley, for garnish (optional)
Instructions
- Prepare the Ingredients: Clean and cut the chicken, slice the carrots, and dice the onion and garlic.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat, add chicken and season with salt and pepper. Cook for 5-7 minutes until browned.
- Add the Vegetables: Stir in the diced onion, sliced carrots, and minced garlic. Cook for another 5 minutes.
- Pour in the Broth: Add chicken broth and thyme, bring to a simmer, and reduce heat to medium-low.
- Cook Through: Cover the skillet and let cook for about 10 minutes or until chicken is fully cooked and carrots are tender.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes
Feel free to adjust the seasonings and add more vegetables for extra nutrition.