Marry Me Chicken – Creamy, Dreamy, Crockpot Magic!
An incredibly simple yet flavorful crockpot recipe combining juicy chicken breasts with a rich cream sauce.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes in a bowl.
- Place the seasoned chicken in the crockpot, and pour the creamy sauce over the top.
- Sprinkle the chopped sun-dried tomatoes over the chicken.
- Cover the crockpot and cook on LOW for 4 hours or HIGH for 2 hours.
- Add the butter to the crockpot 30 minutes before serving and stir.
- Garnish with fresh basil or parsley before serving.
Notes
For a thicker sauce, add a cornstarch slurry in the last 30 minutes of cooking.