Name: Dutch Oven Roasted Whole Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 whole chicken; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 4 cloves garlic, minced; 1 lemon, sliced; Salt and pepper to taste; 2 cups chicken broth; Optional: Carrots, potatoes, onions (chopped)

Dutch Oven Roasted Whole Chicken

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A succulent and flavorful roasted chicken made in a Dutch oven, seasoned with herbs, garlic, and lemon for an impressive meal.

Author: adam
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes
Yield: 4 to 6 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: None

Ingredients

1 whole chicken
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste
2 cups chicken broth
Optional: Carrots, potatoes, onions (chopped)

Instructions

Preheat the oven to 375°F (190°C).
Season the chicken with salt, pepper, and rosemary, rubbing under the skin.
Heat olive oil in a Dutch oven over medium-high heat and sear the chicken until golden brown.
Scatter garlic and lemon slices around the chicken.
Pour chicken broth into the pot without rinsing the seasonings.
Add optional chopped vegetables around the chicken.
Cover the Dutch oven and roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
Remove the chicken and let it rest for 10-15 minutes before carving.

Notes

For variations, consider adding different herbs or spices, or using vegetables based on personal preferences.

Find it online: https://dishvela.com/dutch-oven-roasted-whole-chicken/