EASIEST Chicken Pot Pie
A simple and comforting chicken pot pie made with tender chicken, vibrant vegetables, and a flaky crust, perfect for busy families.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 refrigerated pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prepare the pie crust in a 9-inch pie dish.
- Add the chicken mixture into the prepared crust.
- Top with another pie crust, pinching the edges and cutting slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes before slicing and serving warm.
Notes
Use rotisserie chicken for a quick meal. Experiment with additional vegetables and spices to suit your taste.
Find it online: https://dishvela.com/easiest-chicken-pot-pie-recipe/