Easy Alfredo Chicken Lasagna
A comforting lasagna layered with creamy Alfredo sauce, tender rotisserie chicken, and melted cheese, perfect for busy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- Lasagna Noodles (9 pieces)
- Rotisserie Chicken (2 cups, shredded)
- Alfredo Sauce (2 cups)
- Mozzarella Cheese (3 cups, shredded)
- Parmesan Cheese (1 cup, grated)
- Garlic Powder (1 teaspoon)
- Italian Seasoning (1 teaspoon)
- Salt and Pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- Prepare the chicken mixture by combining shredded rotisserie chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Layer a thin layer of the chicken and Alfredo mixture at the bottom of a baking dish.
- Add 3 lasagna noodles over the sauce, ensuring they slightly overlap.
- Layer another layer of the chicken mixture over the noodles, followed by mozzarella cheese.
- Repeat the layers with the remaining noodles, chicken mixture, and mozzarella, finishing with a top layer of mozzarella cheese.
- Add grated Parmesan cheese over the top layer.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
- Cool for a few minutes before slicing and serving.
Notes
Let the lasagna rest before cutting to help it hold its shape. Ensure each layer has enough sauce for moisture.
Find it online: https://dishvela.com/easy-alfredo-chicken-lasagna/