Cashew Chicken
A delightful dish combining tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese-American
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup cashews, roasted
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine the diced chicken with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Sauté aromatics: Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Cook the chicken: Add the marinated chicken to the pan and cook for about 5-7 minutes or until the chicken is no longer pink.
- Add vegetables: Introduce the broccoli and bell pepper into the pan, cooking for an additional 3-4 minutes until tender yet crisp.
- Finish with cashews: Stir in the roasted cashews and season with salt and pepper to taste.
- Serve and enjoy: Serve hot with rice or noodles to create a complete meal.
Notes
Consider swapping in your favorite veggies or adjusting seasonings to suit your taste. For gluten-free, use tamari instead of soy sauce.
Find it online: https://dishvela.com/easy-authentic-cashew-chicken/