Easy Black Swirl ‘Poison’ Candy Apples
Delightfully spooky candy apples coated in glossy black candy, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 candy apples
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 teaspoon black food coloring
- Wooden sticks or skewers
- Non-stick cooking spray
Instructions
- Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple.
- Combine sugar, corn syrup, and water in a medium saucepan. Cook over medium heat, stirring until dissolved.
- Allow the mixture to boil undisturbed until it reaches 300°F (hard crack stage).
- Remove from heat and carefully add black food coloring, stirring to combine.
- Dip each apple into the candy mixture, turning to coat evenly.
- Place the apples on a parchment-lined baking sheet sprayed with non-stick cooking spray to cool completely.
Notes
Ensure to use fresh, firm apples for best results. Control heat to avoid burning; work quickly as the candy sets fast.