Chicken Noodle Casserole
A comforting Chicken Noodle Casserole featuring tender chicken, hearty noodles, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded or diced
- 8 ounces egg noodles (or any pasta of your choice)
- 1 cup frozen mixed vegetables (peas, carrots, and corn work well)
- 2 cups cream of chicken soup (homemade or canned)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (for topping)
Instructions
- Cook the noodles: Boil a pot of salted water. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, and black pepper. Stir until well mixed.
- Combine ingredients: Add the cooked chicken, frozen mixed vegetables, and drained noodles to the sauce mixture. Gently fold everything together until the noodles and chicken are evenly coated.
- Transfer to baking dish: Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add cheese topping: Sprinkle the shredded cheddar cheese on top of the casserole, covering it completely.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges start to brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your comforting meal!
Notes
Feel free to use leftover rotisserie chicken or any cooked chicken you have on hand. Substitute homemade or low-sodium broth if you prefer a healthier option.