Easy Chicken Pot Pie Casserole
This Easy Chicken Pot Pie Casserole features tender chicken and mixed vegetables in a creamy sauce topped with fluffy biscuits, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Cut each biscuit in half and arrange them on top of the chicken mixture.
- Place the dish in the preheated oven and bake for 30-35 minutes.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize the ingredients to cater to your family’s tastes or dietary needs.
Find it online: https://dishvela.com/easy-chicken-pot-pie-casserole/