Easy Crock Pot Chicken Pot Pie
A warm, hearty bowl of chicken pot pie made easily in a crock pot with tender chicken and vegetables in a creamy sauce topped with flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 240 to 360 minutes
- Total Time: 255 to 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuits)
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Prep the base: In a crock pot, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Cook the mixture: Cover and cook on low for 4 to 6 hours or until the vegetables are tender.
- Add the biscuits: About 30 minutes before serving, place the biscuit dough on top of the chicken and vegetable mixture.
- Finish cooking: Cover and continue to cook until the biscuits are golden brown and cooked through.
- Serve and enjoy: Dish out warm portions and enjoy your comforting meal!
Notes
For the best texture, shred the chicken well and avoid overcrowding the crock pot. Use fresh veggies for even cooking.
Find it online: https://dishvela.com/easy-chicken-pot-pie-recipe-crockpot/